SCiFi Foods is working to be the first in the world to bring cultivated beef to market. Already, they have successfully grown cells in suspension, which at scale will reduce their cost of production by 1000x—a massive milestone. The company will first launch a blended plant-based and cell-based meat burger with a drastically realistic, meaty taste. SCiFi Foods leverages cutting-edge bioengineering technologies, such as CRISPR, to solve the primary obstacles currently keeping cultivated meat from reaching price parity with conventional meat. It was co-founded by CEO Joshua March, a serial entrepreneur with two prior exits, and CTO Kasia Gora, PhD., who has led R&D teams in bioengineering for more than a decade, most recently at Zymergen. To date, it has raised $29M from leading investors, including Andreessen Horowitz, Valor Siren Ventures, BoxGroup, Entree Capital, and Prelude Ventures, amongst others.